Monday, 22 September 2014

10 Minute Chocolate Chip Banana Muffins (plus baking)

In our busy lives finding time to bake becomes a challenge.  Some things are worth just getting at the grocery store.  Cannoli for instance, a favorite of my husband.  Muffins on the other hand are so easy to whip up and homemade never has all the artificial stuff that store bought products add.  These muffins really can be whipped up in ten minutes and they are truly delicious.

10 Minute Chocolate Chip Banana Muffins

2 cups of mashed ripe bananas.  Over ripe are even better.  I use 3 -4 bananas.
1/2 cup melted butter (I use the microwave)
1/4 cup of milk
2 eggs
2 cups flour
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
pinch of salt

In large bowl, mix melted butter and bananas.  Stir in milk and eggs until blended.  I use a mixer but you can also do it by hand.

Add one cup of flour, salt, baking power and soda.  Stir just until combined.  Add second cup.  Again stir until combined.  Don't overmix.  Gently stir in chocolate chips.

Spoon into muffin tins.  You can either grease or use liners.  Should make about 18 muffins.  Bake at 350 degrees for 25 minutes or until done.  

That's it.  Easy, peasy.

Just out of the oven

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